Current Events

Current Wine Features

May/June Wine of the Month
Fiore Barbera d'Asti 2015

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This estate bottled Barbera is grown in South facing hillside vineyards in Northern Italy.  Aromas of dried strawberry & graphite lead to bright, fresh cherry and dusty tannin on the palate.  Simultaneously rich & light bodied, this red is the perfect summer companion for grilled vegetables or pizza.

Regularly $12.99, Fiore Barbera d'Asti is on sale for $9.99 through June 30th or while supplies last.

Wines of Substance Cabernet Sauvignon 2014

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"The 2014 Cabernet Sauvignon is outstanding.  Made from 100% Cabernet Sauvignon, aged in French oak and bottled unfiltered and unfined, it's a killer value that has lots of blue fruits, violets, graphite and leafy herbs in a medium to full-bodied, concentrated, layered style. Drink over the coming 4-5 years, although I see no reason that it won't keep longer either."  91 Points - Robert Parker's Wine Advocate

Regularly $17.99, Wines of Substance Cabernet Sauvignon is on sale for a limited time at $14.99

Featured Wine
2015 Amalaya Malbec

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Amalaya means "hope for a miracle" in the language of the Calchaqui Indians. In the sun-drenched Calchaqui Valley, a miracle is what is needed to get enough rainfall to produce a bountiful grape harvest. This soft and silky malbec blend delivers, with a wild violet aroma and notes of cherry and strawberry. Small amounts of Tannat and Syrah round out the body, making it a hearty wine for pairing with homemade pizza or roasted veggies. 91pts from Robert Parker.

Regularly $14.99, The Amalaya Malbec is on sale for $11.99 for a limited time. Stop in and pick one up today!

Now Offering Artisanal meats & cheeses along with various other snacks

Pringle's is proud to announce that we now carry cured meats, artisanal cheeses, and snacks to go with your beverage of choice! Join us at our weekly wine tastings to sample some of these delicious pairings!

We currently carry foods from local companies including:

Nita Crisp
MouCo Cheese Company
Haystack Mountain Goat Cheese

Rosé Season is Here!

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With spring comes a whole new vintage of rosé. Our staff is loving all  the 2016 rosés we've tried so far. We have one of the largest selections of rosé in the state, and we would love to introduce you to your new favorite! Look for a new selection each Friday at our weekly wine tasting.

Click here for a list of the rosés we currently carry.
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​New Values from France:

Boutinot Le Volets Chardonnay
Lemon and lime with notes of pear and honey. Lightly oaked and a fantastic pairing for poultry or pasta. $8.99

Cellier des Princes Le Triporteur 
Classic Southern Rhone blend of 60% Grenache, 20% Carignan, 10% Syrah, and 10% Caladoc. Earthy and ripe, with a rich cherry finish. $8.99

Cellier des Princes 'Les Vignes du Prince' Cotes du Rhone
Juicy and herbal with black currant and dark berries. Drink with lean red meats or chicken dishes. $9.99

Le Clairon des Anges Costieres de Nimes
Meaning "Trumpet of the Angels," this wine will sound out to you with it's delicate berry aromas and spice finish. Earthiness and a hint of caramel make this a decadent table red for any occasion. 60% Grenache 40% Syrah. $8.99

Weekly Wine Tasting

​Join us most Fridays from 4pm-7pm for a tasting of premium wine!  Featured wine being poured on Friday, May 26th are as follows:


WINE
  • La Cana Albarino
  • Cordero di Montezemolo Langhe Arneis
  • Maison L'Envoye Rose 'Le Saint Pale'
  • Barrique Sonoma Coast Pinot Noir
  • Chateau Trillol Corbieres
  • Wild Thing Old Vine Zinfandel by Carol Shelton

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Bi-Weekly Beer Tasting

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Join us every other Saturday from 4pm-7pm for a tasting of craft beer! Featured beer being poured on Saturday, May 27th are as follows:

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BEER
  • Epic Lil Brainless on Raspberries
  • Epic Los Loco Mexican Style Lager
  • Epic Tart & Juicy Sour IPA
  • Epic Deux Fleurettes Belgian Golden Ale with Hibiscus and Rosehips 
  • ​Epic Oak and Orchard Dark Sour Ale with Plum, aged in Whiskey Barrels